Beef and bell pepper stir fry - Juicy, colorful & flavorful

Looking for a quick and healthy dinner? This Beef and Bell Pepper Stir Fry is ready in under 20 minutes! Tender beef, sweet and colorful bell peppers, and the flavorful sauce make this the perfect weeknight meal.

Ingredients(4 servings):

Beef 350 g
Bell peppers red, yellow, green – ½ each
Onion ½, chopped
Garlic 3–4 cloves, sliced
Ginger 8 g

To marinate the beef:
water 30 g (add in 2-3 batches)
Soy sauce 1/2 tbsp
Oyster sauce 1/2 tsp
White pepper 1/2 tsp
Cornstarch 1 tsp
Cooking wine 1/2 tbsp
Oil 1 tsp

Sauce:
Salt 1/2 tsp
Chicken bouillon powder 1/2 tsp
Soy sauce 1/2 tbsp
Cornstarch 1/2 tsp
Water 25 g

This easy Chinese stir fry is vibrant, delicious, and healthier than takeout. Perfect for busy nights when you want something fast, flavorful, and satisfying.

Try it at home and let me know in the comments how it turned out!

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00:00 Introduction
00:21 Marinate the beef
00:57 Prepare the Bell peppers and onions
01:19 Prepare other ingredients
01:29 Prepare the sauce
01:49 Let's stir fry!
03:03 Ready to serve!