Stop Scrolling! This DIY Pepperoni Seasoning Blend Is Better Than the Big Brands!

This bold and aromatic Homemade Pepperoni Seasoning Blend is your go-to mix for crafting flavorful pepperoni sausages or plant-based alternatives at home. Made with smoked paprika, fennel, garlic, chili flakes, and signature Italian herbs, this blend yields approximately 5 tablespoons. Use 2–3 tablespoons per 1 lb of ground meat or vegan substitute to infuse authentic pepperoni flavor. Add curing salt if preparing preserved sausages. Leftovers? Sprinkle on pizza, pasta, veggies, popcorn, or roasted nuts. Store in an airtight glass jar in a cool, dry place as this keeps fresh for up to 6 months!

▶ Recipe Ingredients ~
1 tbsp Smoked Paprika
1 tsp Sweet Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Crushed Red Chili Flakes
½ tsp Cayenne Pepper
1 tsp Dried Oregano
½ tsp Dried Thyme
¾ tsp Ground Black Pepper
¼ tsp Ground White Pepper
½ tsp Salt
½ tsp Brown Sugar
½ tsp Ground Fennel Seeds
¼ tsp Ground Anise Seeds
¼ tsp Dry Mustard
½ tsp Ground Coriander (optional)

▶Directions ~
Combine all the ingredients in a mixing bowl or a plate.
Mix everything thoroughly until evenly blended.
Use as desired or store in a glass airtight spice jar.

Recipe Card-
https://spicerally.com/homemade-peppe...

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