Mango Fish Curry in English
Автор: Ruhina Shaikh
Загружено: 2026-01-13
Просмотров: 68
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🥭🐟 Mango Fish Curry Recipe
📝 Ingredients:
• Fish pieces – 500 g (rohu, king fish, pomfret, or any firm fish)
• Raw mango – 1 medium (peeled & sliced)
• Onion – 1 medium (finely chopped)
• Tomato – 1 medium (chopped) (optional)
• Green chillies – 2 (slit)
• Ginger garlic paste – 1 tbsp
• Turmeric powder – ½ tsp
• Red chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Cumin powder – ½ tsp
• Salt – to taste
• Mustard seeds – ½ tsp
• Curry leaves – 8–10
• Oil – 3 tbsp
• Water – as required
• Fresh coriander – for garnish
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👩🍳 Method:
1. Clean & marinate fish with turmeric and salt. Keep aside 10 minutes.
2. Heat oil in a pan. Add mustard seeds and let them splutter.
3. Add curry leaves & onions, sauté till golden.
4. Add ginger garlic paste & green chillies, cook till raw smell goes.
5. Add turmeric, chilli powder, coriander powder, cumin powder, mix well.
6. Add tomatoes (optional) and cook till soft.
7. Add raw mango slices and sauté 2 minutes.
8. Add water and let curry boil 5 minutes.
9. Gently add fish pieces. Cover and cook 8–10 minutes on medium flame.
10. Garnish with fresh coriander and turn off the heat.
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🍽️ Serving Suggestion:
Serve hot with steamed rice or chapati 😋
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