How To Make Vegan Mushroom Skewers - Vegan BBQ Special

In this video, Diana will share how you can easily make vegan BBQ skewers using mushrooms - recipe below

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Ingredients

Vegan BBQ marinade (see earlier video)
Vegan Shawarma marinade (see earlier video)
250-300 g oyster mushrooms
2-3 onions

Instructions

1. Roughly chop 2-3 medium-sized onions.
2. Clean the tips of the mushrooms and add them to a bowl.
3. Cover the first half of the mushrooms and the onions with the vegan BBQ sauce, the other half with the Shawarma marinade (see previous videos).
4. Let them marinate for at least 5-10 minutes. You can also leave them to marinate for a few hours and put them in the refrigerator.
5. Put the marinated onions and mushrooms on your skewers.
6. Grill or roast the skewers from both sides until they turn brown and start to develop a strong aroma.
7. If you are using an oven, roast them in a preheated oven (200-220 °C / 390-420 °F). for about 20 minutes, flip them and roast them for another 15-20 minutes.