CREAM OF SOMETHING SOUP MIXES
Автор: Cecilia Miller
Загружено: 2024-09-02
Просмотров: 189
Money saving soup mixes in these “Cream of Something” soup mixes without additives and preseratives:
Add all these ingredients in a large mixing bowl. Whisk the ingredients together well:
2 cups dry milk powder
¾ cup cornstarch
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon Thyme
½ teaspoon dried parsley
¼ teaspoon pepper (I like white pepper)
Using a funnel, pour the mixture into an airtight container.
Label the jar with the directions and measurements to make the soup base.
To make into 1 can of condensed cream of soup (Equal to a 10.5 ounce can):
1. Combine 1/3 cup dry mix with 1 ¼ cups water or broth of choice in a small saucepan. Whisk until smooth.
2. On medium heat, bring to a boil.
3. Cook and stir for 2 minutes, until thick. Cool.
Cream of Chicken Soup: use chicken broth instead of water plus ¼ cooked, diced chicken (Can add chicken bouillon powder if desired) .
Cream of Celery Soup: use water, add ¼ cup diced, cooked celery to the thickened soup.
Cream of Mushroom Soup: use water; add ¼ cup diced, cooked mushrooms to the thickened soup (or 4oz can of mushroom pieces).
Cream of Broccoli Cheese Soup: use water, add ½ cup cooked & diced broccoli
Cream of Cheese Soup: use water, add 1 cup shredded cheddar cheese, stir to combine until melted
preservatives.
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