Restaurant-Style Arrabbiata Pasta | Easy Authentic Recipe | Chef Saadat

Welcome to Chef Saadat’s Kitchen!
Today, Chef Saadat brings you a classic Arrabbiata Pasta Recipe — bold, spicy, and full of authentic Italian flavors. Made with simple pantry ingredients, this restaurant-style spicy tomato pasta is perfect for quick dinners, lunch, or weekend comfort meals.

In this video, you’ll learn:
• How to make authentic arrabbiata sauce
• The right balance of spice and tomato
• Pasta cooking tips for perfect texture
• Restaurant-style plating at home

If you love Italian food, spicy pasta, and easy home cooking, this recipe is a must-try!

📌 RECIPE CARD (for description)

🍝🔥 Arrabbiata Pasta – By Chef Saadat

Ingredients:

olive oil 2tbs
Chopped Onion 1tbs
Chopped Garlic 1/2tbs
1/2 Tbs Chilli Flakes
1/2 Tbs Tomato Puree
Water
1/2 Tbs Salt
1/2 Tbs Chicken Powder
1/4 Tbs Black Pepper
Basil Leaves
1/4 Tbs Oregano

Chenck
Chili Sauce 1 Cup
Worcestershire Sauce 2 Tbs
Vinegar 2 Tbs
Paprika 2 Tbs
Chili Flakes 2 Tbs
Oregano 1Tbs
Thyme 1tbs
White Pepper 1 tbs
Salts 1 Tbs
Mustard 3 Tbs
Oil 2 tbs


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📌 About Chef Saadat:
A professional Pakistani chef who has worked on leading TV channels like ARY Network, HUM Network & more, and served as a Judge on MasterChef Pakistan Season 2. Now based in the USA, he continues to stay close to desi culture and cuisine.

🍽 What You’ll Find in This Video:
✔ Authentic Desi Recipe
✔ Easy Step-by-Step Method
✔ Special Chef Tips
✔ Real Home Cooking Flavors

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