"વાટી દાળ ખમણ" બનાવવામાં આ ભૂલ ના કરતા! Vati Dal Khaman with 12Tips! Gujarati Vati Dal Khaman Recipe

#howtomake #khaman #farsan #gujaratirecipe
This video shows how to make traditional Gujarati farsan Vati Dal Khaman with 12 Tips at home! This video is a one stop solution of all your problems in making Vati Dal Na Khaman! All tips, with fully detailed recipe of making Vati Dal Khaman with 12 Tips is provided so all can watch and learn easily!

Gujarati farsan Vati dal na khaman is a popular dish from the state of Gujarat, India. It is a steamed snack made with fermented lentil batter, tempered with mustard seeds, curry leaves, and green chilies. In this video, I'll show you how to make this delicious and healthy snack at home in easy steps.

The vati dal na khaman is served with a sweet and tangy chutney and garnished with fresh coriander leaves and grated coconut. It is perfect as a snack, breakfast or even as a light meal.

If you're looking for a healthy and tasty snack, then this vati dal na khaman recipe is a must-try. So, watch this video and learn how to make this Gujarati delicacy at home.

****Ingredients*******************************************************
Chana Dal - 2.5 Cups
Limbu Na Phool (Citric acid) - 1/2 Tsp
Turmeric - 1/4 Spoon
Besan - 1/4 Cup
Green chillies - 2
1 inch ginger
Hing - 1 pinch
Turmeric - 1 pinch
Prepared Batter for 1 plate - 1.5 Cups
Salt - 1 Tsp
Baking Soda - 1/4 Tsp

For Tadka:
Oil - 4 Tbsp
Mustard Seeds - 1.5 Spoons
Hing - 1/4 Spoon
Green Chilly - 2
Water - 1/4 Cup
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