Discover the BEST My Quang Noodles in Da Nang Vietnam 🇻🇳

We found the best and cheapest My Quang noodles in Da Nang Vietnam. Check it out when you come to Son Tra in Da Nang.

There’s a whispered rumour in Da Nang about a tiny Mỳ Quảng restaurant that doesn’t appear on maps, menus, or the usual tourist paths. A place where every bowl is crafted by a family who cooks not for fame, but with heart, history, and a passion passed down through generations. Today, I set out to find that elusive dish people call divine — and what I discovered is a story worth sharing.

In this episode, we travel deep into the soul of Central Vietnam’s most iconic dish: Mỳ Quảng. From its origins in Quảng Nam province to the 4 a.m. preparations at a humble local shop in Sơn Trà, this is food storytelling at its most real. You’ll meet the family behind the flavours, watch their morning rhythm unfold, and see how simple ingredients become something extraordinary through time, technique, and devotion.

Whether you're a traveller, foodie, or someone searching for authentic Vietnam, this episode will give you a rare look behind the scenes of a true local kitchen — where nothing is wasted, everything is fresh, and every meal carries a piece of history.

⏱ Timestamps
0:02 – The rumour of the divine Mỳ Quảng
1:00 – Welcome to Sơn Trà’s hidden gem
1:13 – The origin story of Mỳ Quảng
2:26 – 4 a.m. preparations begin
3:38 – A family kitchen in motion
8:49 – The magic of quail eggs
9:55 – Why this place has the best My Quang noodles
10:45 – Cooking with heart: the owners speak
11:30 – Final thoughts & the big thank you

#vietnamfood #danangvlog #miquang #aussienomadlife #vietnamtravel2025

🌏 Real Travel. Real Stories. Aussie Nomad Life.

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