How to Make Tasso, From Home Production of Quality Meats and Sausage
Автор: Duncan Henry
Загружено: 2022-03-20
Просмотров: 10420
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For this Episode we made up some Tasso. A really smoky spicy cured pork butt/shoulder. This one was a hit. I put in a baked bean stew and that cured smoky pork took it to the next level!
The Tasso from home production of quality meats and sausage come highly recommended.
If you feel up to it here is a link to Patreon:
https://www.patreon.com/user?u=84459342
If you guys would like to give it a try here is a link to Home Production of Quality Meats and Sausage:
https://amzn.to/3C2SQmk
If you guys need a grinder to get you started on your home sausage making journey here is a link:
https://amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smother here is a link:
https://amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
https://amzn.to/3sPVg4I
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