Egg Coconut Custard Dessert Recipe (Noum Bak Keng)
Автор: Fine Home Cooking
Загружено: 2016-02-15
Просмотров: 118913
READ DESCRIPTION Today my mom is going to show you how to make Egg Coconut Custard Dessert Recipe (Noum Bak Keng). If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: / cambodianfoodb. . then click the support button on the right side of the page.
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Ingredients
9 eggs
1 3/4 cup of Palm Sugar
1/4 tsp of Salt
3 cups of Coconut Milk
1/4 cup of All Purpose Flour
5 Pandan Leaves
1/4 cup of Fried Shallot Oil
Some Fried Shallots
Bake at 350 degrees for 45 minutes
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