Smoked Pork Belly: Meat Candy Magic! | Twisted

Join Pitmaster Qu Hong at Blood Brothers BBQ as he whips up mouthwatering pork belly burnt ends. With BBQ fusion flavors and smoked meat perfection, this Houston barbecue showcases the best of Pitmaster cooking and community spirit.

0:00 - Introducing Pork Belly Burnt Ends
0:12 - Prepping the Pork Belly
0:30 - Mixing the BBQ Fusion Sauce
0:52 - Smoked Meat: Ready for the Grill
1:15 - Houston Barbecue: A Melting Pot
1:40 - Pitmaster Cooking: Slow Smoking
2:05 - The Perfect Meat Candy Recipe
2:30 - Assembling the Final Dish
2:58 - Delivering BBQ to the Neighbors
3:30 - Celebrating Community and Barbecue

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