点心炸芋角这样做，外酥里嫩，馅料十足，口感咸香酥脆Fried taro dumpling, the outside is crispy and the inside is tender

点心炸芋角这样做，外酥里嫩，馅料十足，口感咸香酥脆

材料：4个红葱头、3瓣蒜、2个香菇、200克肉碎、1勺酱油、1勺黑酱油、1勺蚝油、半勺白糖、1茶勺盐、少许胡椒粉、1勺麻油、水淀粉

面皮：250克芋头、35克澄面粉、50克滚水、少许五香粉、1茶勺盐、1勺白糖、少许胡椒粉、1勺麻油、35克牛油

1）把芋头切片，蒸熟压碎
2）澄面粉加入50克滚水搅均匀，倒入芋头搅拌，少许五香粉、1茶勺盐、1勺白糖、少许胡椒粉、1勺麻油、35克牛油搅拌均匀
3）爆香蒜&红葱头，炒香菇、肉末，加入1勺酱油、1勺黑酱油、1勺蚝油、半勺白糖、1茶勺盐、少许胡椒粉、1勺麻油、水淀粉炒均
4）30克的芋头皮，包一勺内馅，封密起来
5）热锅热油，油一定要够热；下锅炸至金黄色即可🔥

Fried taro dumpling, the outside is crispy and the inside is tender, the filling is full, the taste is salty and crispy

Ingredients: 4 shallots, 3 cloves of garlic, 2 shiitake mushrooms, 200 grams of minced meat, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, 1 teaspoon of salt, a little pepper, 1 spoon of sesame oil, water starch

Dough skin: 250 grams of taro, 35 grams of wheat starch, 50 grams of boiling water, a little five-spice powder, 1 teaspoon of salt, 1 teaspoon of sugar, a little pepper, 1 tablespoon of sesame oil, 35 grams of butter

1) Slice the taro, steam it and crush it
2) Add 50 grams of boiling water to wheat starch and stir well, pour in taro and stir, a little five-spice powder, 1 teaspoon of salt, 1 teaspoon of sugar, a little pepper, 1 tablespoon of sesame oil, and 35 grams of butter and stir well
3) Saute garlic & shallots until fragrant, stir fry mushrooms, minced meat, add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, 1 teaspoon of salt, a little pepper, 1 tablespoon of sesame oil, and water starch and stir-fry well
4) 30 grams of taro filling, wrapped in a spoonful of meat filling and sealed
5) Heat oil in a hot pan, the oil must be hot enough; deep fry it until golden brown 🔥