Authentic Chicken Sambar recipe | ಹಿತಕಿದ ಅವರೆಕಾಳು ಚಿಕನ್ ಸಾಂಬಾರ್ |

This video shows how to prepare Traditional Chicken Sambar with Avare Kaalu (Hyacinth Beans) in a simple home-style method.
The recipe is explained step by step in Kannada and ingredient names are displayed in English in the video for easy understanding.

This Chicken Sambar is rich in flavour, healthy, and pairs perfectly with:
Rice, Ragi Mudde, Dosa, Idli...

🥘 Chicken Sambar Recipe – Ingredients & Method

👉 For Masala Preparation
🔸Heat 2 tablespoons oil in a kadai
🔸Add peeled garlic cloves and chopped ginger
🔸Add small pieces cinnamon
🔸Add 8–10 cloves
🔸Add 2 onions (chopped) and saute well
🔸Add 5–6 dried red chillies
🔸Add 2 tomatoes (chopped)
🔸Add poppy seeds (Gasagase)
🔸Add pepper
🔸Add roasted gram (Dalia / Pottukadalai)
🔸Add ½ tablespoon turmeric powder
🔸Add 1½ tablespoons Kashmiri red chilli powder
🔸Add 2 tablespoons coriander powder
🔸Mix well and fry until the masala blends properly
🔸Add chopped coriander leaves
🔸Add chopped mint leaves (Pudina)
🔸Mix well
🔸Add chopped coconut
🔸Mix once and switch off the stove
(Do not roast the coconut)
👉 Let the masala cool completely, then grind it into a smooth paste.

👉For Chicken Sambar
🔸Heat 2–3 tablespoons oil in a pressure cooker
🔸Add ½ chopped onion and sauté
🔸Add 1 kg chicken (or as per requirement)
🔸Mix well
🔸Add 2 tablespoons rock salt
(Norma salt can also be used)
🔸Add 1 tablespoon turmeric powder
(Helps remove raw chicken smell)
🔸Mix and let the chicken cook
🔸Add field beans / hyacinth beans (Avare Kaalu)
(Peeled before adding)
🔸Mix well and cook until chicken is half cooked

👉Final Cooking
🔸Add the ground masala paste
🔸Add 1½ cups water (adjust as needed)
🔸Check salt and adjust
🔸Close the lid and pressure cook for 3 whistles

🔥 Tasty traditional Chicken Sambar is ready!

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