How to Make Pineapple Tepache
Автор: FarmSteady
Загружено: 2019-03-13
Просмотров: 87686
Mexican Tepache is one of our favorite fermented drinks. It’s sweet, sour, a little fizzy, ferments super fast and doesn’t need a culture to start it. And because it uses the parts of the pineapple that you’d normally toss (the peels and core), it’s a total bonus. In this video Erica from FarmSteady shows you how to easily make Pineapple Tepache at home. Full recipe and piloncillo source linked below.
IN THIS VIDEO:
• How to Make Pineapple Tepache: https://farmsteady.com/field-guide/re...
• FarmSteady Fermentation Kits: https://farmsteady.com/shop/?category...
• Need Piloncillo? https://amzn.to/2TxzW41
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• YOUTUBE: https://youtube.com/farmsteady?sub_co...
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• RECIPE BLOG: https://farmsteady.com/field-guide
Learn how to ferment pickles, kraut, kimchi and more at https://farmsteady.com
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