Saoji Mutton Curry Recipe in Marathi | Nagpuri Mutton Curry | झन्नाटेदार सावजी मटण करी | Mansi

Saoji Mutton | Nagpuri Mutton Curry | Mutton Curry | Gosht Recipe | Saoji Mutton | Spicy Mutton Recipe | How to Make Saoji Mutton Curry | Saoji Mutton Masala | Saoji Masala Recipe | Mutton Rasaa | Mutton Gravy | Maharashtrian Recipes | Vidarbh Food Recipes | Ruchkar Mejwani

This is a classic Nagpur dish from the Saoji community. This is the signature dish of the Hlba Koshti, a Madhya Pradesh weaving group that migrated to Nagpur in 1877. "Saoji Mutton Curry" contains various garam masalas that enrich the flavour of the mutton. This is a fantastic non-vegetarian meal with the perfect blend of Indian spices. The addition of dried coconut during cooking adds thickness to the mutton gravy. This dish is especially well-known for its fiery taste.

Ingredients
Mutton Cooking
2-3 tbsp Oil
1 Bay Leaf
1 Green chilli (slit)
1-inch Cinnamon Stick
2 Cloves
5 Black Peppercorns
1 Green Cardamom
1 tsp onion (chopped)
1/2 tsp Ginger Garlic Paste
1/2 tsp Turmeric Powder
1/2 kg Mutton
Salt (as per taste)
1 Cup Water

Onion Roasting
2 Onions

Masala Roasting
1 tsp Oil
1 Star Anise
1 Nutmeg
4-5 Cloves
1 Green Cardamom
1 Black Cardamom
15-16 Black Peppercorns
5-6 Cinnamon Stick
1/2 tsp Fennel Seeds
1½ tsp Stone Flower
1 Bay Leaf
1/4 cup Coriander Seeds
1/4 cup Coconut (grated)
1 tbsp Poppy Seeds
5-6 Dry Red Chillies
1tbsp Sorghum Flour
1/2 tsp Split Chickpea Lentils
1/2 tsp Rice
1 Cup Coriander Leaves
4-5 Green Chillies
1 inch Ginger
10-15 Garlic Cloves

Mutton Preparation
3-4 tbsp Oil
1 Bay Leaf
1 Onion (chopped)
1½ tsp Red Chilli Powder
1/2 tsp Turmeric Powder
5-6 Garlic Cloves (slit)
Coriander Leaves
1 Cup Water
Salt (as per taste)
Juice of 1/2 Lemon
1/2 Water
Coriander Leaves

Serving
Coriander Leaves

Host: Mansi Kyawal
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