Perfectly soft and caramelised garlic confit (made 3 ways)
Автор: Daen's Kitchen
Загружено: 18 нояб. 2023 г.
Просмотров: 218 134 просмотра
Slow cooking garlic in olive oil makes magic. Garlic confit has a soft and velvet like texture and a sweet and mild flavour. You can use the garlic and garlic-infused oil in absolutely everything you cook! I will also take you through all my garlic confit storing tips.
RECIPE: https://daenskitchen.com/garlic-confit/
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