Achar Gosht Recipe|Instant National Achar Gosht Masala|Easy Achar Gosht Recipe

Achar Gosht Recipe|Instant National Achar Gosht Masala|Easy Achar Gosht Recipe
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Today Instant National Achar Gosht Recipe.
Step by Step Recipe

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🥘 Achari Chicken Curry Recipe
🧾 Ingredients:
Chicken – 1 kg
Pyaz (onion) – 3 medium (bareek kati hui)
Tamatar (tomato) – 3 medium (pise hue)
Dahi – 1 cup
Adrak lehsan paste – 2 tbsp
Hari mirch – 4 (slits)
Oil – ½ cup
🌶️ Achari Masala:
Rai (mustard seeds) – 1 tsp
Saunf (fennel) – 1 tsp
Methi dana – ½ tsp
Kalonji – ½ tsp
Zeera – 1 tsp
Kashmiri lal mirch – 1 tbsp
Haldi – ½ tsp
Namak – taste ke mutabiq
Achar masala / Achar – 2 tbsp
👩‍🍳 Method:
Oil garam kar ke pyaz daalain, golden brown hone tak bhunain.
Adrak lehsan paste aur hari mirch daal kar 1–2 minute bhunain.
Tamatar aur namak daal kar itna bhunain ke oil alag ho jaye.
Ab dahi daal kar medium flame par ache se mix karein.
Chicken add kar ke 5–7 minute bhunai karein.
Sab achari masalay (rai, saunf, methi dana, kalonji, zeera, lal mirch, haldi) aur achar masala daal dein.
Dhakkan de kar halki aanch par 15–20 minute pakne dein, beech beech mein chalatay rahain.
Jab chicken gal jaye aur gravy thick ho jaye to flame band kar dein.