Biryani Recipes by Ashus Delicacies

#chickenrecipe #muttonrecipe #biryanirecipe

Biryani Recipes by Ashus Delicacies

Ingredients List 👇

Mutton Dum Biryani | Mutton Biryani Recipe | मटन दम बिरयानी | Mutton Biryani Recipe

Ingredients:
Mutton – 1 Kg
Whisked Yogurt – 1 Cup
Fried Onion – 1 Cup
Ginger Garlic Paste – 2 Tsp
Green Chili Paste – 1 Tsp
Turmeric Powder – ½ Tsp
Coriander Seeds Powder – 1 Tsp
Red Chili Powder – 1 Tsp
Lemon Juice – 2 Tsp
Salt – 1 Tsp
Cooking Oil – 1 Cup
Water – ½ Cup
Boiled Water
Cumin Seeds – 1 Tsp
Cinnamon Stick – 2 inches
Bay Leaves – 2
Lemon Juice – 1 Tsp
Cooking Oil – 1 Tsp
Salt – 2 Tsp
Soaked Basmati Rice – 4 Cups
Cloves – 8
Green Cardamom – 8
Mace – 1
Black Cardamom – 1
Nutmeg small Piece
Black Pepper – ½ Tsp
Chopped Tomatoes – 2 Medium Sized
Mint Leaves
Coriander Leaves
Fried Onion
Chopped Mint Leaves
Chopped Coriander Leaves
Fried Onion
Kewra Water – 1 Tsp
Clarified Butter – 2 Tbsp
Orange Food Colour
Chopped Coriander and Mint Leaves

Zafrani Rice With Chicken Roast | Chicken Roast with Saffron Rice | Mandi Style Rice with Chicken

Ingredients:
Chicken Roast
Chicken – 1kg
Water
Lemon Juice – 2 Tsp
Salt – 1 Tsp
Ginger Garlic Paste – 1 Tsp
Ginger Garlic Paste – 2 Tsp
Green Chili Paste – 1 Tsp
Black Pepper Powder – ½ Tsp
Cumin Seeds Powder – ½ Tsp
Coriander Seeds powder – ½ Tsp
Turmeric Powder – ¼ Tsp
Kashmiri Red Chili powder – 1 Tsp
Chat Masala Powder – 1 Tsp
Garam Masala powder – 1.5 Tsp
Cooking Oil – 2 Tbsp
Lemon Juice – 2 Tsp
Salt – 1 Tsp
Egg – 1
Cooking Oil for Frying

Zafrani Rice
Water
Clarified Butter – ½ Cup
Almonds – ¼ Cup
Cashew Nuts – ¼ Cup
Raisins – ¼ Cup
Bay Leaves – 2
Green Cardamom –3
Cloves – 4
Cinnamon Stick – 2Inches
Soaked Basmati Rice – 2 Cups
Water – 3 Cups
Salt – ½ Tsp
Saffron – ½ Tsp
Hot Milk – ½ Cup
Chopped Green Chilies

Kolkatta Mutton Biryani | Calcutta Style Mutton Aloo Biryani | Mutton Biryani Recipe

Ingredient:
Potatoes – 5
Whisked Yogurt – ½ Cup
Cumin Seeds – 1 Tsp
Cloves – 4
Green Cardamom – 4 To 5
Cinnamon Stick – 2 Inches
Kashmiri Red Chilli Powder – ½ Tsp
Salt – ½ Tsp
Mustard Oil – 1 Tbsp
Water – 1 Cup
Clarified Butter – ½ Cup
Cooking Oil – ½ Cup
Sliced Onion – 3 Medium Sized
Green Cardamom – 6
Cloves – 5
Cinnamon Stick – 2 Inches
Black Cardamom – 2
Mace – 1
Mutton – 1 Kg
Ginger Garlic Paste – 2 Tsp
Red Chili Powder – 2 Tsp
Garam Masala Powder – 1 Tsp
Salt – 1 Tsp
Whisked Yogurt – ½ Cup
Water – 3 Cups
Black Cardamom – 2
Cloves – 8
Green Cardamom – 4
Bay Leaf – 1
Cumin Seeds – 1 Tsp
Soaked Basmati Rice – 750 Grams
Cooking Oil – 2 Tbsp
Lemon Juice – 1 Tsp
Salt – 1 Tbsp
Saffron – ½ Tsp
Hot Water – ½ Cup
Mughlai Meetha Attar
Kewra Water – 1 Tsp
Biryani Masala – 2 Tbsp

Chicken Tikka Biryani | Tikka Biryani Restaurant Style | Chicken Biryani Recipe

Ingredients:
Chicken – 1 Kg
Whisked Yogurt – ½ Cup
Ginger Garlic Paste – 1 Tbsp
Lemon Juice – 4 Tsp
Kashmiri Red Chili Powder – 1 Tbsp
Crushed Dried Red Chili – 1 Tsp
Black Pepper Powder – 1 Tsp
Garam Masala Powder – 1 Tsp
Coriander Seeds Powder – 2 Tsp
White Vinegar – 2 Tbsp
Salt – 1 Tsp
Cooking Oil – 2 To 3 Tbsp
Green Chilies – 3 To 4
Chopped Coriander Leaves – 1 Tbsp
Chopped Mint Leaves – 1 Tbsp
Boiled Water
Bay Leaves – 2
Green Chilies – 2
Slices Lemon – 7 To 8
Cloves – 6 To 7
Star Anise – 4
Green Cardamom – 4
Nutmeg – 1 Small Sized
Mace – 1
Salt – ½ Tsp
Cooking Oil – 1 Tsp
Soaked Basmati Rice – 750 Grams
Cooking Oil – ½ Cup
Sliced Onion – 3 Medium Sized
Ginger Garlic Paste – 2 Tsp
Tomato Paste – 1 Cup
Biryani Masala – 3 Tsp
Salt – ½ Tsp
Dried Plum – 4 To 5
Turmeric Powder – ½ Tsp
Whisked Yogurt – 1 Cup
Chopped Coriander Leaves – 1 Tbsp
Clarified Butter – 1 Tbsp
Slices Tomatoes – 4 To 5
Mint Leaves
Green Chilies
Chopped Coriander Leaves
Water – ½ Cup
Chopped Coriander Leaves

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