What I Eat in a Week: Unplanned Plant-Based Family Meals for a Week | Cooking Without Recipes Vegan

Join Jeremy and his family on a deliciously adventurous week of plant-based eating in this mouthwatering episode of PB with J (Plant-Based with Jeremy). In this unique culinary experiment, Jeremy dives into his kitchen without any recipes or meal plans, showcasing his creativity and improvisation skills to whip up incredible plant-based dishes that will leave you inspired and hungry for more! Join him for What I Eat in a Week: Unplanned Plant-Based Family Meals for a Week | Cooking Without Recipes Vegan!

Get ready to discover a week filled with delectable surprises, as Jeremy's kitchen becomes a playground for culinary experimentation. From tantalizing Banana Crusted Oreos that are both indulgent and (mostly) guilt-free, to hearty and flavorful Falafel Bowls that are sure to satisfy even the pickiest eaters, Jeremy fearlessly navigates his way through each meal with an infectious enthusiasm for plant-based cooking.

Start your day with a twist on traditional breakfast fare with the delectable Black Forest Oatmeal, infused with rich chocolate and tart cherries. Then, prepare your taste buds for a comforting dinner with Jeremy's savory Lentil Bolognese, where he showcases how to transform simple lentils into a hearty and satisfying pasta sauce that even meat-lovers won't be able to resist.

As the week unfolds, Jeremy surprises his family with irresistible Breakfast Cookies that are both wholesome and delightful, perfect for those busy mornings. Dive into the flavors of summer with vibrant BBQ Bowls that are packed with grilled veggies, smoky tofu, and tangy homemade barbecue sauce.

Feeling adventurous? Jeremy takes you on a flavorful journey to the Far East with his mouthwatering Ramen Soup. Watch as he creates a harmonious broth, filled with umami goodness, and tops it off with an array of colorful veggies and perfectly cooked noodles.

Finally, satisfy your sweet tooth with a tantalizing Fruit Crisp, bursting with the natural flavors of fresh seasonal fruits and a crispy, golden oat topping. Indulge guilt-free as Jeremy demonstrates how to create a dessert that is both nutritious and absolutely delicious.

Get ready to be inspired by Jeremy's creative and spontaneous approach to cooking as he proves that a plant-based lifestyle is anything but boring. Whether you're a seasoned plant-based enthusiast or just curious about trying new flavors, PB with J's unplanned week of meals will leave you excited to experiment in your own kitchen. Tune in and get ready to unlock a world of plant-based culinary possibilities!

RECIPES
Black Forest Oatmeal - https://pbwithj.ca/recipe/black-fores...
Lentil Bolognese - https://pbwithj.ca/recipe/lentil-bolo...
Breakfast Cookies - https://pbwithj.ca/recipe/breakfast-c...

CHAPTERS
00:00 - Intro
01:41 - Banana Crusted Oreos
04:31 - Falafel Bowls
07:04 - Black Forest Oatmeal
09:29 - Lentil Bolognese
14:22 - Breakfast Cookies
17:23 - BBQ Bowls
20:42 - Ramen Soup
24:10 - Fruit Crisp

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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.