AYVA TATLISI / QUINCE DESSERT
Автор: AVARECRAFTS SELMA ALTINER
Загружено: 2019-12-23
Просмотров: 293
QUINCE DESSERT
INGREDIENTS & METHOD
2 QUINCE CUT IN HALF PEELED AND CORED, KEEPING THE PIPS TO USE LATER A BOWL OF WATER WITH SQUEEZE LEMON IN IT, PUT EACH FRUIT AS YOUR PREPARE IT SO THAT IT WON'T DISCOLOUR, THEN EITHER IN THE OVEN OR STOVE PUT YOUR FRUIT INTO THE PAN POUR SUGAR OVER THEM I'VE USED 2 CUPS FOR 2 QUINCE I'VE COUNTED IN TABLESPOONS 14 TABLESPOONS OF SUGAR IN TOTAL, ADD IN THE PIPS, AND FEW CLOVES PUT THE LID ON AND ONCE IT STARTS TO BOIL TURN ON A LOW HEAT AND SIMMER MINE TOOK JUST UNDER AN HOUR, KEEP AN EYE ON IT, ONCE IT CHANGES COLOUR AND ITS SOFTENED IT'S DONE, SPOON IT OUT IN A SERVING PLATE, ONCE COOLED YOU CAN DRIZZLE SOME OF THE SYRUP OVER IT, YOU CAN HAVE IT AS PLAIN, OR WITH, ICE_CREAM, OR FRESH CREAM,
MINE WAS STILL HOT WHEN I PUT THE CREAM ON SO IT BEGAN TO MELT IN NO TIME, SO WAIT UNTIL ITS COOLED BEFORE ADDING YOURS, CAN SPRINKLE SONE NUTS OVER IT AND SERVE..
AFIYET OLSUN...
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