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How to make Makroud North African pastry eaten in Morocco with The French Baker Chef Julien f
Автор: John's Baking Recipes.
Загружено: 2017-05-15
Просмотров: 15929
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Makroud is a North African pastry eaten in Morocco, Algeria, Tunisia and in some parts of Libya and in Turkey. The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavour, Copy right free music from Pinnacle Studio and YouTube audio library.
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