Truth About Commercial Ghee Revealed | What Big Brand Won't Tell You

Anveshan A2 Cow Ghee: India’s Purest Ghee Starts with the Right Process 🐄
Unlike most commercial brands that skip essential steps to cut costs, we use a pasteuriser—a rare step in India’s ghee industry.
Fresh A2 milk from our farms is tested and then pasteurised at our unit before the bilona ghee process even begins.

Why is this important?
🔹 Within seconds, milk is taken from 0°C to 84°C and back to 0°C
🔹 This kills bad bacteria and retains good ones
🔹 The result? A more stable, pure ghee that’s better for your health

Then, we make our A2 cow ghee using a method much like the traditional bilona method—curd is hand-churned, butter is slowly heated, and ghee is made for best quality and nutrition.

✅ No shortcuts
✅ No compromise
✅ Just pure, honest desi cow ghee

You can try:
🟡 Anveshan A2 Desi Cow Ghee (also available in Gir Cow Ghee variant)
🟡 100% natural, made from a2 milk ghee
🟡 Available in 1kg, 1 litre, and more sizes

✨ Whether you’re searching for the best cow ghee in India, pure ghee, or ghee online,
Anveshan ghee delivers purity, tradition, and taste — all in one pack.

📦 Shop now: https://www.anveshan.farm/collections...

#AnveshanGhee #A2Ghee #PureDesiGhee #BilonaGhee #CowGhee #BestGheeInIndia