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Deboning a Thanksgiving turkey - Split back method
Автор: Daniel Portelance
Загружено: 2023-10-07
Просмотров: 13465
Описание:
Chef P takes you through the method he uses to debone a turkey. This saves cooking time, oven space, allows for juicy meat seasoned on all sides. Also gives a cook time to roast the bones separately in order to make a delicious reduced stock that will serve as a tasty base for a great gravy... and have lots of it for Thanksgiving dinner.
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