Jewish Food Diversity
Автор: IISHJvid
Загружено: 2025-02-07
Просмотров: 166
Jewish foods are as diverse as the Jews who prepare, preserve, and eat them. Join Cantor Jonathan Friedmann of the International Institute for Secular Humanistic Judaism (www.iishj.org) and Joel Haber, a culinary tour guide living in Jerusalem, for a discussion of what makes Jewish food “Jewish,” what unites Jewish cuisines around the world, and how eating is a perfect way to explore Jewish diversity.
The Taste of Jewish Culture -- www.tasteofjew.com
Email -- [email protected]
Fun Joel's Israel Tours -- www.fjisrael.com
Email -- [email protected]
"18 Jewish Foods" -- podcast available on all major platforms
Joel's Instagram -- @funjoelhaber
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