Chicken Vegetable Pasta - Chicken Macaroni

Make this quick and flavourful Chicken Vegetable Pasta at home — no cream, no cheese, just pure taste! 🍝✨
A perfect stir-fried combination of chicken, carrots, capsicum, and cabbage mixed with pasta and simple spices. It’s light, delicious, and full of that desi-style aroma and crunch! 😋

This easy pasta recipe is great for lunch, dinner, or even lunch boxes — ready in minutes and loved by all ages.

Ingredients Include:
🍝 Chicken Vegetable Pasta Ingredients

🫕 For Boiling The Pasta:
🍝 Pasta – 250 G
🪔 Oil – 2 Tbsp
💧 Water – 2 Ltr


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🍗 For Boiling The Chicken:
🐔 Chicken – 500 G
🫚🧄 Ginger Garlic Paste – 1 Tbsp
🧂 Salt – 1 Tsp
⚫ Black Pepper – ½ Tsp
🍋 Vinegar – 2 Tbsp
🥢 Soy Sauce – 2 Tbsp
🌶️ Hot Sauce / Chilli Sauce – 2 Tbsp


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🥦 For Pasta:
🪔 Oil – ¼ Cup
🫚🧄 Ginger Garlic Paste – 1 Tbsp
🌶️ Green Chillies – 3–4
🥕 Carrot (Finely Chopped) – 1½ Cup
🫑 Capsicum (Finely Chopped) – 2
🥬 Cabbage – 1 Cup
🧂 Salt – 1 Tsp
⚫ Black Pepper – 1 Tsp
🥢 Soy Sauce – 1 Tbsp
🍋 Vinegar – 1 Tbsp
🌶️ Chilli Sauce – 1 Tbsp
🌿 Oregano – ¼ Tsp
🍃 Basil Leaves – ¼ Tsp


💬 Try it out and share your feedback in the comments!
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