The Best Crispy Rice Paper Dumpling with Sauce | Plant-based and Pan-Fried Recipe

The Best Crispy Rice Paper Dumpling with Sauce | Plant-based and Pan-Fried Recipe
There's a lot of slurping and yumming along with some serious chopstick skills (I thought I had but don't. LOL!) Kudos to the 2 years old out there though, Asian mastering the art of eating with one hand holding 2 sticks! #genius! I can't rave enough about this dish, it was super kool to make and really tasty as I ate pretty much every single one!

Share this one far and wide as I truly believe anyone with or without cooking skills will find this really really tasty.

Here's the link to IronClad pans and you can use my code CHEFCYNTHIA10 for 10% off anything in their store!
🍳 https://www.ironcladpan.com/collectio...

That's it from me. Short and sweet, savoury and cheerful. 🥟
Cx

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1 packet brown rice paper
200g hard tofu
1 carrot
1/4 cabbage
200g portobello mushroom
50g spring onion
6 cloves garlic
Salt and pepper, to taste
1 1/2 tbsp sesame oil
1 tbsp rice vinegar
2 tbsp tamari
2 tsp arrowroot mix or potato starch or potato flour mixed with water
1 tbsp #EASEANDFLOW

For the sauce:
1 tbsp maple syrup
3 tbsp tamari
1 thumb ginger, grated
1 tbsp rice vinegar
1 tbsp sesame oil
Chili flakes
A pinch of pepper

𝗠𝗘𝗧𝗛𝗢𝗗
Grate the carrot, tofu, and mushrooms.
Shred the cabbage.
Slice the spring onions and garlic thinly.
In a pan on high heat, add the sesame seed oil followed by the veggie mix.
Saute the ingredients and add the garlic.
Flavour with tamari and rice vinegar.
Season with salt and pepper.
Cook for about 15 minutes.
Add in the arrowroot mix.
Season your non-stick pan and add a little oil.
Soak the rice paper in water.
Add in the veggie filling and make a roll.
Fry until brown.
***
Makes: 4 rolls
Prep time: 10 mins
Cooking time: 25 mins
Freezer-friendly: No
C, GF, NF, RSF, V, Veg

Watch more of my video and don't forget to subscribe and don't forget to grab a FREE copy of my eBook:
👉 𝗙𝗥𝗘𝗘 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗘𝗕𝗼𝗼𝗸: https://chefcynthialouise.com/celebra...
👉 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗘𝗕𝗼𝗼𝗸: https://chefcynthialouise.com/lepb2/s...

Follow me on my Social handles:
👉 𝗪𝗲𝗯𝘀𝗶𝘁𝗲 𝗦𝗵𝗼𝗽: https://chefcynthialouise.com/shop/
👉 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / chefcynthialouise  
👉 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / chefcynthialouise1  
👉 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁: https://www.pinterest.ph/ChefCynthiaL...

You can also visit my website at https://chefcynthialouise.com/ and check my gut-healing products https://chefcynthialouise.com/shop/


Thanks for watching my video on The Best Crispy Rice Paper Dumpling with Sauce | Plant-based and Pan-Fried Recipe