Pumpkin King Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

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Before you break in to that pumpkin pie this Thanksgiving, check out this innovative concoction from Jamie Boudreau of Canon Seattle. The Pumpkin King was inspired by the great seasonal pumpkin ales that pop up this time of year. Jamie uses Pumking Imperial Pumpkin Ale from Southern Tier Brewing Co. to create a beer liqueur which he uses as the foundation for the cocktail. With its soft yet rich flavor, Pigs Nose Scotch Whisky is the perfect compliment to the deep spice of the hand made beer liqueur.

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1 1/2 oz Pigs Nose Scotch Whisky
1/2 oz Pumpkin Liqueur
1/2 oz fresh lime juice
dash Bitter Truth Old Time Aromatic Bitters

Housemade Beer Liqueur
1 part beer
2 parts sugar
2 tsp. ground cinnamon
2 tsp. ground allspice


Instructions:
Cocktail
Shake with ice.
Strain into a cocktail glass.
Top with ginger beer.
Garnish with a lime wheel.

How to Make Housemade Beer Liqueur
Place ingredients into a small sauce pan.
Simmer on high heat stirring frequently until bubbles expand.
Turn off heat and let cool.
Once cool, skim off bubbly layer on top.
Strain into a glass bottle.
Add 1/2 part cognac and shake to combine.