The Rise and Fall of Foie Gras

This fatted goose or duck liver is one of the world’s most expensive food delicacies. Foie gras is one of the most legendary French foods, with a high reputation among the elite. Rich and buttery, you can season foie gras with truffles, mushrooms or brandy. But foie gras is controversial with animal rights activists, due to the way it’s produced. Would you try foie gras? Watch here to learn more about its origins.

00:00 Foie gras
01:02 History
02:50 Controversy
03:45 Production

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