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GINISANG PATOLA WITH MISUA | Easy and Healthy Recipe
Автор: Kusinela
Загружено: 2020-05-03
Просмотров: 916503
Описание:
Ginisang Patola is one of the easiest ginisang gulay you can make, and like most ginisang gulay it starts with a sauté of garlic and onions, sometimes with tomatoes before the main vegetable is added and cooked with it. And in this recipe, I added some misua (Chinese vermicelli) to give it some earthy flavours plus a bit of texture. It’s hearty and tasty on its own or as a side dish.
Ingredients:
1 piece patola
2 ounces misua (Chinese vermicelli)
1 piece Knorr chicken cube
Garlic
Onion
Salt and pepper to taste
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