快速家庭版德式脆皮五花肉，不腌制不抹醋，又酥又脆又多汁的超简单做法 Crispy Pork Belly Recipe

这个德式脆皮五花肉是非常简单、方便的食谱，不需要提前一天腌制或用盐焗等繁琐的步骤，真正需要自己动手的部分很少，前后加起来差不多两个半小时就能完成。相信你做了这道菜，就会发现原来用烤箱做菜是这么的轻松方便！很多在欧美的朋友说在国外没有放血的猪肉有股味道，我建议大家试试去好的屠夫肉店买高品质的猪肉，几乎不会有这个问题出现。这道菜推荐用肥瘦相间的五花肉，这样才能软嫩不柴，表皮酥脆，口齿留香，谢谢你们看我的视频！

观看其他视频 Watch other videos:
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食谱【免费】 - 请查网页：
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Recipe in ENGLISH [FOR FREE]:
  / 50907039  

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我制作的视频是免费观看的，但如果你想支持我的话，可以在Patreon找到我:
Dear viewers, followers and fans. You are the reason I am here creating these videos. To keep doing what I love, share my passion and my knowledge about food with you and do all that for free, I rely on sponsors and supporters. If you wish to fund my work and content please find me on Patreon:
  / xiaohu  

特别感谢在Patreon上支持我的：
Special thanks to my Patreon supporter(s):
Vikki Chan, Howard, Allison Pan, Peggy Wong, wwwww zhu, Lin Wu, hongyi Liu, Franklin Sit, 凌一 陈, 韬翔 王, Daven Chen, Ben y, Anson Tang , 慧 百, Color Rita, Ian Fleming, IanShow15
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#五花肉 #脆皮烧肉 #脆皮五花肉