How to make Jamaica Scotch Bonnet Pepper Sauce, Traditional Caribbean Pepper Sauce easy best recipe

Hey, spicy food lovers! Welcome to my channel, where I share with you the best recipes for hot sauces, salsas, dips, and more. Today, I’m going to show you how to make a Jamaican Scotch Bonnet Pepper Sauce that is fruity, hot, sweet, and incredibly easy to make!

This sauce is perfect for chicken or seafood dishes, or anything that needs a kick of Caribbean flavor. It’s made with fresh Scotch bonnet peppers, which are one of the hottest and most flavorful peppers in the world. They have a fruity and slightly sweet taste that goes well with the other ingredients in this sauce, like onion, chayote, mango, garlic, jalapeño, sweet peppers, lime juice, and mustard.

This sauce is super simple to make. All you need is a blender or food processor, a large pot, and some jars or bottles to store it. You just blend everything together, bring it to a boil, then simmer it for an hour to let the flavors meld. Then you let it cool, transfer it to a container, and refrigerate it for at least a day to let the flavors develop even more.

Trust me, this sauce is worth the wait. It’s so delicious and versatile, you’ll want to put it on everything. It has a nice balance of heat, sweetness, acidity, and spice. It’s not too vinegary, not too mustardy, not too thick, not too thin. It’s just right!

So, if you’re ready to spice up your life with this amazing Jamaican Scotch Bonnet Pepper Sauce, watch the video below and follow along with me. And don’t forget to subscribe to my channel and hit the bell icon to get notified of new videos every week. I hope you enjoy this recipe as much as I do. Stay spicy, my friends!