☕️ КОФЕЙНЫЙ ХЛЕБ рецепт / How to make perfect COFFEE BUNS [COFFEE BREAD] / Crispy & Soft & Buttery

Hello. It's baker DuCook.
I made a coffee bun with a crispy coffee topping while keeping the inside of the bread moist and buttery. I tested it in different ways and came up with a recipe that is much tastier than the bakery. I will show you both methods of hand kneading and stand mixer kneading in detail.
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Since only milk is used in the dough, the savory taste and flavor are richer. The kneading process to make gluten by hand is difficult, but you can get both the moist and shiny texture and taste if you make it just like this!

It is crucial to check the fermentation size and condition because the fermentation status varies depending on the working environment. Hand kneading will take a little longer to ferment than stand mixer kneading. Once you try it, it's so amazing that you might even make it at home every day! 😅
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☕️ INGREDIENTS ☕️

◆ DOUGH ◆
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400g Bread Flour
50g Sugar
7g Salt (1/2TBsp)
8g Dry Yeast (2/3TBsp)
200ml milk
(summer_ cold/winter_ room temperature)
1 egg
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50g Unsalted Butter (room temperature)

✸ BUTTER FILLING ✸
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120g Unsalted Butter (room temperature)
1g Salt (1 Pinch)
2g Bread Flour (1/2tsp)
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✸ COFFEE TOPPING ✸
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8g Instant Coffee
20ml Hot Water
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100g Unsalted Butter (room temperature)
100g Sugar
1 egg
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100g All Purpose flour
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☕️ PROCESS ☕️

◆ HAND KNEADING ◆
Kneading time takes about 30 minutes
Fermentation depends on room temperature and humidity, so check by looking at the size.
Hand kneading may take a little longer to ferment than machine kneading.

01. Mix flour, sugar, salt, dry yeast, milk and egg.
02. Start kneading on the workbench. (About 10 minutes)
03. Hit the workbench hard and repeat folding. (Makes the elastic dough soft _ about 5 minutes)
04. When the dough comes ball shape, add butter and mix while kneading.
05. When the butter is mixed, hit the workbench hard again and repeat the folding. (About 5 minutes)
06. Finish when the dough becomes elastic and stretches smoothly.
** When you stretch the dough, it appears as a thin film that your fingers can see **
07. After rounding, transfer to the ball and wrap. (suitable for dough temperature 26-27°C)
08. [1st. Fermentation] Ferment at room temperature (21°C) for about 90 minutes. (until it inflates more than twice)
** Summer: about 60 minutes / Winter: about 90 minutes **

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◆ STAND MIXER KNEADING ◆
Kneading time takes about 13 minutes
Fermentation depends on room temperature and humidity, so check by looking at the size.

01. Put flour, sugar, salt, dry yeast, milk, and eggs in a mixing bowl.
02. Mix at low speed for 1 minute.
03. When everything is mixed, add butter.
04. Mix 2 more minutes on low speed.
05. When the butter is fully absorbed, mix at medium speed.
06. Mix for 7 more minutes on medium speed and finish.
** If you pull the dough upward, you can feel the elasticity even when it stretches well. (If you stretch the dough, it will appear as a thin film that your fingers can see through / Over-fermented dough will only stretch like cheese) **
07. Transfer to the ball and wrap. (suitable for dough temperature 26-27°C)
08. [1st. Fermentation] Ferment at room temperature (21°C) for about 90 minutes. (until it inflates more than twice)
** Summer: about 60 minutes / Winter: about 90 minutes **
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09. During the 1st. fermentation, make ✸Butter Filling✸.
10. After dividing 12 pieces (60g each), after rounding, cover with plastic and have 20 minutes bench time.
11. [2nd. fermentation] Put hot water in the oven and ferment for 60 minutes. (until it inflates more than twice)
** Summer: about 45 minutes / Winter: about 60 minutes **
12. During the 2nd. Fermentation, make ✸Coffee Topping✸.
13. Put coffee toppings on the dough and bake in the oven.
14. Bake at 180°C for 12-14 minutes. (200°C preheat / Unox oven standard)
15. Take it out of the oven, cool it in the pan, and transfer it.

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✸ BUTTER FILLING ✸
01. Melt room temperature butter in a bowl.
02. Add flour and salt and mix.
03. Put it in a piping bag, and squeeze it into 12 piece.

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✸ COFFEE TOPPING ✸
01. Dissolve instant coffee in hot water.
02. Melt room temperature butter in a bowl.
03. Add sugar and melt to make buttercream.
04. Add eggs and mix.
05. Add the prepared coffee and mix.
06. Sift flour through a sieve and put it in a piping bag.
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