Karuveppilai Chutney Recipe | | Perfect for Dosa & Idli! | Healthy & Tasty Side Dish
Автор: Sumis culinarynotes
Загружено: 2025-07-16
Просмотров: 53
Full written recipe link - https://www.sumisculinarynotes.com/cu...
The curry leaf chutney is a South Indian condiment made by blending fresh curry leaves with coconut, green chillies, and spices. It's a perfect accompaniment for dosas, idlis, or rice, offering a fragrant, tangy, and slightly spicy taste.
Ingredients:
Fresh curry leaves – 1 handful (approximately 15gms, washed)
½ cup Grated coconut
2 tbsp Urad dal
1 tbsp Chana dal
2 green chillies
10 shallots
Tamarind – a small piece (or 1/2 tsp tamarind paste)
2 Garlic cloves
1-inch size ginger
2 tbsp Oil
Salt to taste
Water as needed for grinding
For tempering:
1 tbsp Oil
½ tsp Mustard seeds
½ tsp urad dal
1 dry red chilli
A pinch of Asafoetida/hing
A few curry leaves
For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/
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