Art of making Rabdi wale Malpua in Pushkar, Rajasthan 😍😍 Full process dekh kar maja aa jaega🤩🤩

Welcome to a delightful journey into the heart of Rajasthan’s traditional sweets! 🍽️✨ In this video, we take you inside a famous mithai shop in Pushkar, Rajasthan, where you’ll witness the art of making Rabdi Wale Malpua—one of India’s most delicious and rich desserts. 🇮🇳😍

We start with the preparation of Rabdi, which is made in bulk by continuously simmering full-cream milk in a huge kadai (iron wok) until it thickens into a creamy, flavorful delight. The slow cooking process enhances its richness, and the aroma of cardamom and saffron fills the air, making it irresistible! 🌿🥛

Once the Rabdi is ready, we move on to making Malpua, a deep-fried pancake that is crispy on the edges and soft in the center. The batter, made from flour, milk, and a hint of sugar, is poured into hot ghee, creating golden-brown, perfectly fried Malpuas. These are then dipped in aromatic sugar syrup (chasni) to add the perfect sweetness! 🍯🔥

Finally, the magic happens when the freshly made Malpua is topped with the rich, creamy Rabdi. Garnished with chopped pistachios, almonds, and a touch of saffron, this dessert is a must-try for every sweet lover! 🍨✨

📍 Pushkar, Rajasthan is known for its street food, sweets, and vibrant culture. Rabdi Malpua is a specialty here, especially enjoyed during festivals like Holi, Diwali, and Teej.

💖 If you love watching street food videos and traditional Indian sweet-making, make sure to LIKE, SHARE & SUBSCRIBE for more such amazing food content! Also, let us know in the comments if you’ve ever tried Rabdi Malpua before! 👇🍽️

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