Puerto Rican Jibarito Sandwich | Plantain Sandwich!

Puerto Rican chef Juan "Peter" Figueroa created the Jibarito sandwich in 1996 at his restaurant Borinquen, located in Chicago's historic Puerto Rican neighborhood, Humboldt Park. It’s a delicious twist on a traditional sandwich!

Ingredients:

Jibarito

• 1.5 lbs thin cut beef
• 2 tbsp olive oil
• 2 tsp white vinegar (or lime juice)
• 2 tbsp sofrito
• 2 tbsp tomato sauce
• 1 tsp Adobo (all purpose seasoning)
• 1 bay leaf
• 1/4 tsp cumin
• 1/3 packet Sazón
• 1/2 tsp garlic powder
• bell peppers and onions
• 3-4 green Plantains
• toppings of choice

“Mayuketchup”

• 1/2 cup mayonaise
• 2 tbsp ketchup
• 1tsp garlic powder
• dried cilantro to taste

📝 These ingredients and instructions serve as a general guide. Everyone’s taste buds and appliances are different. I also understand that everyone’s family recipes are unique and their own. Please remember to be kind and respectful. 🙏🏽

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✨Verses of the Week✨


“When I look at the night sky and see the work of your fingers— the moon and the stars you set in place— what are mere mortals that you should think about them, human beings that you should care for them?”
‭‭
Psalms‬ ‭8‬:‭3‬-‭4‬ ‭NLT‬‬

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