大家要求的炸香蕉Pisang Goreng终于出炉了 专门为大家调配的面糊 材料好找 炸出来十分酥脆 | Mr. Hong Kitchen

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Ingredients (Diana Aw)
1. Banana (Cavendish)
Batter
1. Rice rice 1 cup
2. Tapioca flour/corn flour 1/2 cup
3. Plain flour 2tbsp
4. Sugar 1tsp
5. Salt 1tsp
6. Butter 1 tbsp
7. Lemon juice little
8. Egg 1pc
9. Water little

Method
1. Combine ingredients 1-8 together in container. Add water little at a time and mix well. See video for batter thickness
2. Peel the banana skin and slice into half
3. Heat wok with more oil to 160deg. Dip the banana in the batter and deep fry in the oil till golden brown. Note to maintain the heat while frying.
4. Serve and enjoy! 💕

炸香蕉所需材料
青芽蕉
粘米粉
面粉
木薯粉
盐
白糖
鸡蛋
黄油
柠檬水/酸柑水/桔子水

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