Homemade Walnut Brownie and Chocolate Truffle Balls for Rakshabandhan| Festive Special Dessert

Ingredients:
Walnut Brownie:
125 gms Pure Chocolate
63 gms Butter
125 gms Milk
125 gms Sugar
125 gms Maida
15 gms Cocoa Powder
1/2 tsp baking Powder
50 gms Walnut

Rasmalai Truffle Balls:
1 cup White Chocolate
2 tbsp Fresh Cream
1 tsp honey
1/4 tsp Cardamom Powder
1/2 tsp Saffron Strands
2-3 drops Yellow Colour (Water Base)
3 tbsp Almond Flakes, Pista Flakes
1 tbsp Chopped Cashew
1 tsp Melted Butter
2-3 drops drops Rasmalai Essence

For Decorations:
Silver Flakes
Rose Petals
Pista Flakes
Paper liner

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