Jamaican Hominy Corn Porridge MADE EASY with just a FEW SIMPLE STEPS || WHITNEY'S KITCHEN JAMAICA
Автор: Whitney's Kitchen Jamaica
Загружено: 2020-09-07
Просмотров: 91766
INGREDIENTS
1 cup hominy, washed over a strainer
5 cups water
Cinnamon sticks (I used 2)
1 tsp salt
5 tbsp sugar (or less)
1 cup evap milk / a 250ml box
1 nutmeg, grated
2 tbsp vanilla
1 tsp cinnamon
1/4 tsp almond extract (optional)
To a blender:
3 tbsp flour
5 tbsp coconut powder (I used a whole pack)
Evap milk and/or water (evap milk is KEY)
Add condensed milk for sweetening
If porridge is too thick, add evap milk instead of water to get desired consistency
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