Onions with eggs – better than meat! My village grandmother's brilliant recipe.

Onions with eggs – better than meat! My village grandmother's brilliant recipe.

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Think onions and eggs are too plain?
Wait until you try Grandma's recipe! 🧅🥚🔥
This dish is so good, you won't even miss the meat.
My grandma's secret trick transforms two simple ingredients into something incredible.
Old, simple, but absolutely mind-blowing.
⚠️ Try it once – love it forever.
If you love real home cooking, this is the best thing you'll see today.
Share it with someone who thinks it "doesn't taste good" without meat. 😉
I'm waiting for your comments!🙋‍♂️

Ingredients:
4 eggs.
Olive oil.
Onion.
Salt and black pepper to taste.
Potatoes.
Hunter's sausages.
2 tablespoons flour.
Bell pepper.
Chili pepper (optional).
Cheddar cheese.
Parsley.
Bake for 15 minutes at 350°F (180°C).
For the sauce.
2 tablespoons sour cream.
1 clove of garlic.
Dill.
Pickled cucumber.
Salt and black pepper to taste.
For the salad.
Boiled beets.
Olive oil.
Onion.
Vinegar.
Pickled cucumbers.
Spring onions.
Salt and black pepper to taste.
Parsley.

Bon appetit! 🙂

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