Приготовление онигири и очадзуке
Загружено: 2025-10-18
Просмотров: 11831
Start the day with a breath of calm in rural Japan.
Join me from sunrise as I open the curtains to clear blue skies, brew hot water, and prepare a comforting bowl of salmon ochazuke (tea-over-rice). Then watch how a simple cheese & bonito onigiri—my mother’s recipe—comes together before I pack lunch, fix my old bicycle, and head off to work. Gentle birdsong, slow moments, and a soothing bath at day’s end complete this peaceful morning story. Grab a cup of tea and unwind with me!
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00:00 Wake-Up & Sunrise
01:24 Quick Freshen-Up
02:07 Boiling Water for Breakfast
02:48 Salmon Ochazuke Prep
04:32 Garden Breakfast
05:53 Savoring the Flavors
06:52 Dishwashing & Clean-Up
08:05 Starting Onigiri
09:51 Cheese-Bonito Filling
10:40 Lunch Packed & Ready
11:44 Packing the Backpack
12:14 Outfit Check & Time Buffer
13:02 Bike Fix & Commute
14:04 Home After Work
14:52 Evening Tidy-Up
15:10 Hot Bath & Unwind
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