মাত্র ২ মিনিটে বানিয়ে ফেলুন ছোলা ভাজা || ROASTED KALA CHANA IN BENGALI || COOKING WITH SOUMITA

Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India . This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavor as well. it is an easy recipe . Try chola bhaja recipe at home and let me know ‪@cookingwithsoumita9922‬ in the comments section .

#roastedchana #dryroastedchana #roastedkalachana #bengalirecipe #cookingwithsoumita

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