സരസ്വതി മോൾ ആദ്യാക്ഷരങ്ങൾ കുറിച്ച ദിവസം| SUPER LUNCHഉം | വട മോർ കുളമ്പ് | വെണ്ടക്ക കപ്പലണ്ടി തോരൻ

Urad dal - 1/2 Cup
Salt( according to taste )
ginger - 1 tsp
green chilli - 1 nos
Curry Leaves
Big onion - 1 tbs
Coconut oil( For Frying)

Coconut - 1/4 Cup
PACHARI - 11/2 tbs
Toor dal - 1 1/2 tbs
Cumin Seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Curd - 1 Cup
Water - 1 Cup
Salt( according to taste )
Sugar - 1/2 tsp
Coriander leaves
Coconut oil - 1 tbs
Mustard Seeds - 1 tsp
Asafoetida powder - 1/4 tsp
Hot water - 1 Cup
...............................

Ground nut- 1 Cup
Garlic- 5 Flakes
Cumin Seeds- 1/2 tsp
Coconut - 1Cup
Coconut oil - 2 tbs
Mustard Seeds - 1 tsp
Toor dal - 1 tbs
KADALAI PARUPPU - 1 tbs
Curry Leaves
Dry red chillies - 3 - 4 nos
Big onion - 1 nos
green chilli - 1 nos
lady finger
Salt( according to taste )
Turmeric powder - 1/2 tsp
Kashmiri chilli powder - 1 tsp
...............................

Curd - 1 Cup
papaya - 1 - 11/2 Cup
Salt( according to taste )
Sugar - 1/2 tsp
Coconut oil - 2 tbs
Mustard Seeds - 1 tsp
Cumin Seed - 1 tsp
Curry Leaves
Garlic - 1 tsp
green chilli - 1 nos
ginger - 1 tsp
Small onion - 6 nos
Kashmiri chilli powder - 1/2 tsp

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✿✿ About Me ✿✿
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.