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Food & Cookery NEA Practical Skills | NCFE V Certs CPD
Автор: NCFE
Загружено: 2025-11-18
Просмотров: 26
Описание:
Join NCFE’s Provider Development team for a quick guide to practical skills in the Non-Exam Assessment (NEA) for V Certs Level 1/2 Food and Cookery.
This session covers:
Skill categories by technical demand
Dish examples Chicken curry, Pizza, Chicken pie, Victoria sponge cake, Chicken and vegetable soup, Cheesecake, Pasta and tomato sauce.
For further support: provider.development@ncfe.org.uk you can access a PDF copy of this via our Sandbox https://padlet.com/NCFE/vcert-sandbox...
Leave feedback link: https://survey.alchemer.eu/s3/9081709...
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