Double-Chocolate Skillet Brownie - Everyday Food with Sarah Carey
Автор: Everyday Food
Загружено: 2015-03-13
Просмотров: 167841
What’s better than a double chocolate brownie? One that’s made in a cast iron skillet, making it chewy on the outside and moist and chocolaty on the inside. Try with a scoop of cool vanilla ice cream and enjoy this rich dessert.
Recipe: http://www.marthastewart.com/313378/f...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Double-Chocolate Skillet Brownie - Everyday Food with Sarah Carey
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