Winter soul series: Pittha (with three different fillings) by What's cooking vinnie?❄️

My dear Vinnie Family,
Today I am writing to you with a warm bowl of pittha beside me, still letting out soft curls of steam as if it has its own quiet heartbeat.

Pittha has a very gentle way of entering the kitchen. It does not try to impress, it does not rush. It just sits there, soft and warm, holding a little story inside. Sometimes I think our lives work the same way. Simple on the surface, but filled with small feelings, memories and tiny surprises.

In today’s episode of What’s Cooking Vinnie, I wanted to bring you something that feels real. Something that feels like a slow morning or a calm evening. Rice dough shaped with care, filled with softness, and steamed patiently. A dish that asks you to pause for a moment and breathe.

If you are watching this far away from home, treat this video like a small letter from my kitchen. I am here, cooking something comforting for you, hoping it makes your day a little gentler.

Pittha is not fancy. It is not dramatic. It is simply honest food. The kind that warms your hands first, and then your heart. Today I am sharing that warmth with you.

Try making it at home, let the steam fill your space with a little peace,
and tell me in the comments
What does comfort taste like to you?

With love,
Vinnie
From What’s Cooking Vinnie with love. ✨🍃
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