Chinese Murukku Recipe 中式圈圈饼 | Huang Kitchen

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Murukku is a savoury, crunchy Indian snack and its name derives from the Tamil word for “twisted” which refers to its shape. I call this popular deep fried snack Chinese Murukku mainly because I made this specially for the coming Chinese New Year. However, I have added minced curry leaves and extra toasted sesame seeds which really give this Chinese Murukku an extra fragrant nutty flavour.

This Chinese Murukku is an easy instant murukku recipe which I made with store-bought instant murukku flour mix. This has certainly made making this must-have snack during festivals such a breeze. Nevertheless there is still a need to prepare additional spices to mix with the flours. Otherwise, it will taste very plain without them. You’ll be surprised how easy it is to make and the taste is absolutely delicious! Enjoy!

Murukku印度圈圈饼是一种香脆的印度式咸小食。其名字是来自于泰米尔语里的”扭转”，代表它独特的形状。我把这称为中式圈圈饼主要是因为这小食是为农历新年而准备的。我也加了剁碎的咖喱叶和不少的烤芝麻。这些都让圈圈饼多了一种浓郁坚果般的香味！

这食谱非常简单，用的是店里可以买到的即时圈圈饼粉。这当然让这佳节必备小食的准备功夫简单得多了！然而我们还是得准备一些额外的香料来调拌在即时粉里，不然圈圈饼味道可会很淡。你会很惊讶，这小食的做法是多么的简单，味道是多么的美味！享用吧！

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