Crockpot Haggis (American Version) Scotland's National Dish Cooking my DNA

Why do most people not like haggis when its the national dish of Scotland. I think its the nasty organ meat. Being in the states its hard to get most of the ingredients so I created this recipe and found a easy way to cook this. Simple ingredients that most us grocery stores will carry or order.
I am making this for my DNA series but if its late January maybe you are making this for Burns Dinner either way I hope you enjoyed this 1st video and the recipe will be below. All my contacts will also be below

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Recipe
1 to 2 lb ground meat lamb, beef, chicken livers, chicken hearts, beef liver
1 onion diced
1 Cup steel cut or pin wheel oats
1/2 tsp or more nutmeg, ground clove, cinnamon, cayenne pepper, black pepper
1tsp kosher salt
1 egg
1/2 cup broth or stock of anything beef, chicken or veggie

Cook on low in Crock Pot for 5 hours on low last hour turn on high to try to brown a little.