Top 5 Shanghai Noodles: No. 1: Shanghai Pork Fried Noodles at Home | Noodles Recipe | Pork Recipe

Shanghai Pork Fried Noodles is one of the most popular noodle dishes among the Chinese. It uses simple ingredients and easy cooking methods, and the delicious noodles satisfy many people's appetites.
This video shows how to quickly make authentic Shanghainese fried noodles using ingredients that can be bought anywhere.

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Our videos are for you to learn how to make delicious Asian food at home.

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Ingredients
Noodles 150-200g
Pork 150g
Mushroom 1pc
Bok choy 100g
scallion 1 stick
Ginger 10g
Oil 30ml
Dark soy sauce 15ml
Light soy sauce 15ml
Corn starch 10g
White pepper 2g
Sugar 10g
Salt 2g

Recipe
1 Shred the pork and marinate in light soy sauce, corn starch and white pepper for 10 minutes.
2 Slice the mushrooms and set aside
3 Dice the ginger and set aside
4 Bring the water to boil and add the noodles to the pan, cook for half a minute then remove and rinse with cold water to cool.
5 Heat the frying pan and add the cooking oil, add the shredded meat and stir-fry for 1 minute, then set aside.
6 Add the shredded ginger to the frying pan and stir-fry for 10 seconds until browned.
7 Add the mushrooms and stir-fry for about half a minute.
8 Add the noodles, add the dark soy sauce and stir-fry well.
9 Add the shredded pork and bok choy and stir-fry well.
10 Add 10g of sugar and 2g of salt, stir-fry well and serve.

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