राजस्थानी प्रसिद्ध कचरी का अचार की विधि | Kachri ka achar Recipe | Kachre Ka Achar Dalne Ki Vidhi

राजस्थानी प्रसिद्ध कचरी का अचार डालने की विधि | Kachri ka achar Recipe | Kachre Ka Achar Dalne Ki Vidhi

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राजस्थानी प्रसिद्ध काचरे का अचार डालने की विधि | Rajasthani Kachre Ka Achar Dalne Ki Vidhi
राजस्थानी कचरी का अचार अगर एक बार इस तरह से बना करके खा लोगे तो इसका स्वाद कभी नहीं भूल पाओगे।
काचरी का अचार जो महिनों तक खराब नही होगा Kachare ka Achar |Rajasthani Achar Recipe | Kachri ka achar

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About This Video:
Namaste dosto, aaj hum baat karenge ek aise masaledar aur chatpata achar ke bare mein jo ghar par hi bana sakte hain - Kachre Ka Achar! Yeh achar ekdum desi swad mein aata hai aur aapke khane ka anand badha deta hai. Toh chaliye, aaj hum is achar ki recipe aur tayyari ke tarike ke bare mein baat karte hain.

Sabse pehle, is achar ke liye humein kachre ko achhe se dhone aur katke chhote chhote tukdon mein kaat lena hai. Kachra thoda kadva hota hai, isliye usmein namak daalke use chhod dena chahiye, taaki kadvaapan kam ho jaye. Fir, ek adha ghanta ke liye kachre ko dhoop mein sukha lena hai, jisse ki woh thoda sukha ho jaye.

Ab aate hain masalon ki baat par! Kachre Ka Achar banane ke liye, aapko chai patti, saunf, methi dana, ajwain, hing, haldi aur red chili powder ki jarurat hogi. Sabhi masale ko ek pan mein bhun lena hai, jisse ki masalon ka swad aur khushboo nikhar aaye. Phir ismein thoda sa rai ka tel aur vinegar milana hai.

Ab is masale ko thanda hone par kachre ke tukdon mein mila dena hai. Dhyan rahe, masale ko achhe se mix karein, taaki har kachra masalon se acchi tarah se lapet jaye. Achar ko ek clean aur sukhha dabba mein bharke, use ek din tak dhup mein rakhne dein taaki achar ka swad aur bhi behtar ho.

Kachre Ka Achar banane mein thoda waqt lagta hai, lekin iske swad aur chatpatepan se aapka intezaar pura ho jayega. Yeh achar aapke parathe, roti, ya chaawal ke saath khane ke liye ek anokha aur laziz option hai.

Toh dosto, yeh raha Kachre Ka Achar banane ki simple aur yummy recipe. Agar aap ise try karte hain, toh zaroor batayein ki kaisa laga. Aur agar aapko aisi hi aur interesting recipes dekhna hai, toh hamare channel ko subscribe karna na bhulein. Dhanyavaad, aur khush rahiye, khushiyon se bharpoor!