We're Back!! | DITL of a SAHM | Mennonite Mom Life w/ Megan Fox Unlocked

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#mennonitemom #stayathomemom #ditlofasahm
Follow along with me as I get back in to the swing of things after vacation. I cook, grocery shop, tidy the house, and just do general mom things, all with a camera in hand! Enjoy and leave me a comment below!

Evonnie's bathing suit: https://amzn.to/2TD4zDq
My jacket: https://www.target.com/p/women-s-esse...
My sunglasses: https://www.target.com/p/women-39-s-s...

New video every Thursday!
And random bonus videos here and there.
That’s why you should subscribe! And it’s free!

Contact/Collab: meganfoxunlocked@gmail.com

Seriously, do not feel the need to send me anything. I just get questions sometimes about my address, so I thought I'd address it in this video. The best things are the letters, DM's and personal emails. Also, I never turn down prayers either!
My P.O. BOX
P.O. BOX 9
Akron, PA 17501

Follow me on Instagram:
  / meganfoxunlocked  

Don’t forget to subscribe!
Also, like this video. It really supports my channel, and it’s also helpful to see which videos you are enjoying and want to see more of.

My children’s ages:
Evonnie turned two in September
Fletcher turns one in March.

My camera:
Canon EOS Rebel SL2, the most compact DSLR camera in the Canon line
https://amzn.to/2RdBJJw

My Shark Ion Stick Vacuum:
https://amzn.to/2VmynlN

My French Press Coffee Pot:
https://amzn.to/2BXiA5A

My Fit Bit:
https://amzn.to/39szV5g

My Gold Fitbit Band:
https://amzn.to/2Q5V51B

Grilled Asparagus:
https://www.allrecipes.com/recipe/174...

Steak Rub: I am so bummed. I looked high and low and could not find the exact steak rub I made. Just google steak rub with coffee grounds and pick one I guess. Or, order this steak rub from Amazon. We LOVE it and bough some for each of our dads for Father's Day already!
https://amzn.to/2VY9C2Z

Egg Cups: I can't really give you a recipe, but I'll tell you what I did. Crack and beat 18 eggs. Add a cup of cottage cheese. Mix in frozen spinach, sausage, mushrooms, or whatever you want. I also added paprika, celery salt, salt, pepper, and season salt. I added probably 1/4 c. of milk. Pour into greased muffing tins. I baked them in the oven at 350° until completely set and then stored them in a Tupperware container to eat at all week. They were good, but not the best thing I've ever eaten, so feel free to adapt as you want.

This video is sponsored by Butcher Box.